In 1943 Jim and Alice Wimmer decided to take a big risk, buying a small existing roadside restaurant known for its char-broiled steaks. In 2018, the restaurant’s 75th anniversary year, the third generation of Wimmers, Amy Wimmer, took over from her father Jeff and his wife Jane, and brings her own adventurous spirit to the Del-Bar, the same kind of spirit she so admired in her grandparents.
Rich History • 75+ Years & 3 Generations • Award Winning Cuisine
While flattering comparisons to steakhouses in Chicago and New York are regularly made by visitors, Amy Wimmer still cherishes this restaurant, her family restaurant, as one-of-a-kind.
- Carry Out
- Fine Dining
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